Christmas Menu 

Menu for two (55€/person)

Starter :

Marinated salmon, dill, pink berries, sour yogurt with lime

Main course:

Farmhouse guinea fowl cooked at low temperature with morels sauce. Seasonal garnish: carrots, parsnips, endive, apple amandine

Dessert:

Verrine of chocolate cake and candied cherries

New Year's Menu 

Menu for two (60€/person)

Starter :

Home-made marinated and smoked salmon blinis

Main course:

Doe rib steak with pepper sauce, mashed celeri, caramelized chicory, candied apple with redcurrants, crunchy gnocchi

Dessert:

Meringue, passion fruit, mango with ginger

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